FLAVACOOKS.COM
PERSONAL CHEF SERVICE BY CHEF MARLENE
Em: flavacooks01@gmail.com
Navigation
ABOUT THE CHEF
HOW IT WORKS :
MEET AND GREET
SERVICE AND SUMMARY
SAMPLE MENU AND PRICING
COOKING DAY
WHAT PEOPLE ARE SAYING ABOUT CHEF MARLENE
MENU MASTER PLAN
CONTACT ME
Back To Home Page
MASTER MENU PLAN
A meal includes meat, a starch (grain, pasta, or potato), soup or salad and vegetable.
Desserts are special order and are billed separately.
Meat and Poultry
Lamb Curry
Lamb Meatballs
Grilled Veal Chops with Gremolata
Beef in Oyster Sauce w/ Scallion
Old Fashion Beef Stew
Savory Beef Roast
Beef Satay w/ Thai Salad
Smothered Pork Chops
Coq Au Vin
Roasted Chicken w/ Grapes and Shallots
Roasted Chicken in Lemon/Herb Sauce
Chicken Breast Ole
Couscous Stuffed Cornish Hen
Cardamon Chicken w/ Rice Pilaf
Roasted Turkey Breast w/Spinach, Apples and Gorgonzola Cheese
Fish and Seafood
Grilled Trout w/ Savory Marinade
Grilled Salmon w/ Orzo
Roasted Cod and Potatoes w/Thyme
Steamed Salmon w/ Ginger and Chives
Shrimp Etouffee
Red Seafood Stew
Scallops in Wine Sauce w/Tarragon
Blackened Salmon Steaks w/ Coconut Cream-Wine Sauce
Grilled Ahi Tuna w/Pesto
Seafood Medley in Tomato Wine Sauce
Fish Curry over Rice
Chilean Sea Bass
Jamaican style Escabeche Fish
Cajun style Catfish w/Mustard-Cream Sauce
Soups and Chowders
Spicy Cajun Crab and Green Soup
Wild Mushroom Soup
Tomato and Fresh Basil Soup
Garlic, Chickpea, and Spinach Soup
Fish Chowder with Heavy Cream and Wine
Corn and Lobster Chowder
Grains, Pasta, and Potatoes
Quinoa
Couscous
Wild Rice
Brown Basmati Rice
Rice Pilaf
Gourmet Grits with Sun-Dried Tomatoes and Parmesan Cheese
Cajun-Style Penne with Spinach and Feta Cheese
King Mac N’ Cheese
Linguini with Pesto and Parmesan Cheese
Smashed Potatoes with Carrots and Spinach
Oven-Roasted Red Potatoes with Parmesan Sprinkles
Vegetables
Sautéed Brussels Sprouts with Shallots and Peppers
Sautéed Spinach with Slivered Almonds
Braised Green Beans with Grilled Peppers and Onions
Steamed Green Beans with Vinaigrette Sauce
Wild Mushrooms with Roasted Chestnuts and Thyme
Stewed Tomatoes and Okra
Grilled Broccoli Rabe
Steamed Asparagus
Grilled Root Vegetables
Grilled Squash Medley
Sautéed Bok Choy and Mushrooms with Soy Sauce
Sautéed Kale with Roasted Peppers
Vegetarian Meals:
Spicy Chickpeas
Zucchini w/Sun Dried Tomatoes
Roasted Cauliflower Quarters w/Parsley and Parmesan sprinkle
Vegetable Couscous
Cauliflower, Potatoes and Pea Curry
Broccoli and Cauliflower Au Gratin
Herbal Rice Pilaf
Desserts (Special Order)
Sweet Potato Pie
Modified Peach Cobbler
Crème Brûlée
Plum Compote with Star Anise
Southern-Style Pecan Pie
Apple Crunch (House Special)