Caribbean-Creole & Beyond!
Out of the mystique that enfolds the Caribbean, Central America and embraces the Bayou - comes the culinary expertise of FLAVA - a catering and food preparation company.
FlavaCooks is run by Marlene Myrie. I am a chef, caterer, and cookbook author in Los Angeles, California.
I am happy to share my new website with you. Feel free to explore our catering services with the information and photos on the site.
Chef Marlene is Cooking with Flava
A Caribbean/Creole Concept
Early in 2012 she released her first cookbook, Chef Marlene is Cooking with Flava: A Caribbean/Creole Concept available as an ebook at Barnes and Noble and Amazon. Fans made her book one of Amazon’s best sellers in both Caribbean and Creole cookbooks.